The kid's school, St. Thomas ELC, is having a Spring Festival this Saturday. As part of my "contribution," I signed up to do confetti eggs.... also known as Cascarones. This brought back SO many memories. I grew up in S. Texas... I'm Hispanic on my father's side of the family (did I phrase that correctly?). Anyway.... when we had Easter egg hunts growing up, we hunted cascarones and smashed them on each other's heads, down shirts and pants.... anywhere we could :) When I moved to College Station in Jr. High, I realized that most people "up here" hunt plastic or hard-boiled eggs (gross!). I've adapted and we do a little of both.... no hard-boiled though. So, we saved our egg shells for a few months and invited our cousins over to color and fill the eggs for the festival. Lots of fun and beautiful eggs!
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So fun! I've never heard of making cascarones, I've only seen the ones in the grocery store.
I must admit, we do a mixture of plastic and hard boiled here. And, while I agree with you, hard boiled would not be my personal choice for an afternoon sweet treat, they are SUPER fun to dye and decorate! (And I've got a killer chicken salad recipe that makes short work of the post-hunt eggs).
I'm still impressed that you've been such an active school-mom mid-pregnancy!
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